‘What I ate in Hokkaido?’Hokkaido is famous for its fresh foods.Seafoods, meat, milk , fruits and vegetables. The ramen is KUSHIRO ramen, the broth is made by shaved fish , chicken, kelp and pork plane salt flavor. Tsukidashi( first treat of the restaurant) is mini hamburger pickles and marinated spaghetti … Continue reading What I ate in Hokkaido?
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