What I ate in Hokkaido?

‘What I ate in Hokkaido?’
Hokkaido is famous for its fresh foods.
Seafoods, meat, milk , fruits and vegetables.

The ramen is KUSHIRO ramen, the broth is made by shaved fish , chicken, kelp and pork plane salt flavor.

Tsukidashi( first treat of the restaurant) is mini hamburger pickles and marinated spaghetti .

The lunch is oyster varieties, teriyaki, fried and raw.

The dinner is HANASAKI crab , fresh sashimi , seafood soup and grilled fish .

If you want to enjoy the fresh delicious foods , check out Hokkaido!
I’m Nobu, one heart enjoy together!!!

What I ate in Hokkaido?
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>Enjoy Tokyo and Japan as locals do!

Enjoy Tokyo and Japan as locals do!

TOKYO travel TIPS is the site which offers local updated information of Tokyo and Japan. There are many traditional, modern culture , festivals and beautiful nature in Tokyo and Japan. We want to share with travel beginners and repeaters to Tokyo and Japan! Let’s enjoy as locals do!