SUSTAINABLE DIETARY, local grown and local consumed

‘SUSTAINABLE DIETARY, local grown and local consumed ‘

As you know we often use big chain restaurants. Their food’s materials are collected far away from all over the world to reduce the cost .
But they use a lot of fuel and exhaust much CO2.
In middle age our lifestyle was local grown and local consumed everywhere.

We Japanese like enjoying local foods when we travel. It’s a pleasure of traveling and eating both .
We enjoyed local UDON at OOHAMA restaurant in Chichibu area 1 hour 30 minutes from Tokyo.

Iohara restaurant in Chichibu

This area’s soil is not good for rice planting, they have been growing wheat . So their main dish is UDON made from wheat.
It’s very crunchy and delicious!!

This dietary is good for health because these are natural and fresh , good for environment because don’t waste much fuel either exhaust CO2.

Muni in Ohata restaurant
Udon noodle in Chichibu

If you travel Japan, try local foods and get healthy!!
I’m Nobu, one heart enjoy together!!

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>Enjoy Tokyo and Japan as locals do!

Enjoy Tokyo and Japan as locals do!

TOKYO travel TIPS is the site which offers local updated information of Tokyo and Japan. There are many traditional, modern culture , festivals and beautiful nature in Tokyo and Japan. We want to share with travel beginners and repeaters to Tokyo and Japan! Let’s enjoy as locals do!