Autumn Kaiseki full course dinner in Gion Kyoto!
Hi I’m Nobu, I like traveling overseas and in Japan, visited 25 countries!
I’m a National Government Licensed Guide Interpreter of English for 8 years.
I show you hidden Japan which you have never seen and heard of!
Momijigari( Autumn leaves watching)trip to Kyoto
Me and my friends enjoyed Momijigari( autumn leaves watching) on 19,20 November.
It was a nice season to enjoy autumn leaves!
At that time we enjoyed Kaiseki full course dinner at my favorite restaurant,NAMISATO, Gion Shirakawa, Kyoto.
Kaiseki-ryori is a type of Japanese cuisine that originally referred to dishes served by the host of a tea ceremony party to entertain guests.
It derives its name from kaiseki, an old custom of Zen temples.
Kaiseki ( holded stone)
Kaiseki ( 懐石 holded stone) is derived from the practice of putting warm stone on one’s stomach to overcome hunger when one was hungry.
This Gion Namisato restaurant is located overlooking the Shirakawa River.
We could see everything as the chefs prepared the dishes in front of us.
It is also a pleasure to see our food being prepared.
On this day, I enjoyed it with my friends from Poland, Philippine, Indonesia, Malaysia, Switzerland.
Kitchen
We enjoyed watching making dishes in front of us!
They prepare everything clean, careful , skillful way!
We enjoyed watching them too!
The 10 dishes were presented in a perfect looking, carefully prepared and tasty manner.
My friends and I were very pleased with the food, both for our eyes and our palates.
Would you like to try a full course Kaiseki dinner?
I’m Nobu, one heart enjoy together!!!