‘TOFU( soybean curd )’
Tofu is commonly eaten in daily basis in Japan. It’s made from soybean, yes vegetable food .
It’s thought originally from ancient China, now it’s common ingredient in Eastern Asia , China, Korea, Vietnamese, etc…
The calorie is very low compare to the meat foods . So now it’s a typical and popular healthy ingredients.
In Japan Tofu has developed in various way as always.
1: KINUGOSHI TOFU
more vitamin B1, magnesium than
ordinary Tofu .
2: KOYA TOFU
it’s dried Tofu , can reserve long
time. Different texture from
ordinary Tofu.
3: JUTEN TOFU
Solidification Tofu . 2 times more
vitamin B9 than ordinary Tofu.
4: KATA DOFU
it’s made by ancient Japanese
way . Hard texture like a meat,
very fresh. You can eat it like a
meat .
Also the fusion menu with western and Japan are created like photos.
1: Carpaccio
2: Humberg
3: Saute
If you come to Japan, try Tofu!
There are many ‘TOFU ‘ restaurants
all over Japan.
Stay healthy in Japan!!
I’m Nobu, one heart enjoy together!!!