‘OMURICE ( omelet and fried rice)’
OMURICE is a very popular Japanese food with mix of French omelet and fried rice.
![](https://i0.wp.com/nobu-tokyo.com/wp-content/themes/the-thor/img/dummy.gif?w=1140&ssl=1)
It’s developed in early 20 century by several YOUSHOKU( Japanese western food ) restaurants.
It’s basically ketchup fried rice covered by thin grilled fried egg. They put demiglace source on the top. Children and women especially like it .
This restaurant is MUGIBOSHI (produced by MANTENBOSHI restaurant) in ODAKYU department in Shinjuku.
There are many ‘ OMURICE speciality restaurants ‘ all over Japan!
![Fluffy egg OMURICE](https://i0.wp.com/nobu-tokyo.com/wp-content/themes/the-thor/img/dummy.gif?w=1140&ssl=1)
![Scrambled OMURICE](https://i0.wp.com/nobu-tokyo.com/wp-content/themes/the-thor/img/dummy.gif?w=1140&ssl=1)
![Separate OMURICE](https://i0.wp.com/nobu-tokyo.com/wp-content/themes/the-thor/img/dummy.gif?w=1140&ssl=1)
If you want to taste only Japanese food , check it out!!
I’m Nobu , one heart enjoy together!!!