‘OMURICE ( omelet and fried rice)’
OMURICE is a very popular Japanese food with mix of French omelet and fried rice.
It’s developed in early 20 century by several YOUSHOKU( Japanese western food ) restaurants.
It’s basically ketchup fried rice covered by thin grilled fried egg. They put demiglace source on the top. Children and women especially like it .
This restaurant is MUGIBOSHI (produced by MANTENBOSHI restaurant) in ODAKYU department in Shinjuku.
There are many ‘ OMURICE speciality restaurants ‘ all over Japan!
If you want to taste only Japanese food , check it out!!
I’m Nobu , one heart enjoy together!!!