Another type of Sushi, chirashi-zushi!

Another type of Sushi, chirashi-zushi!


Hi I’m Nobu, I like traveling overseas and in Japan, visited 25 countries! 

I’m a National Government Licensed Guide Interpreter of English for 8 years.

For the people who are interested in and planning trip to Japan , 

I show you hidden local information which you have never seen and heard of through books and ordinary site!

You will find unexpected fun through my articles!

Chirashi-zushi in kyoto

I had chirashi-zushi in Kyoto, Japan.

Chirashi-zushi (ちらし寿司) is a type of sushi made by combining sushi rice with many different ingredients.

The word literally means “to scatter” various ingredients in or on top of sushi rice, and is sometimes simply called “chirashi.”

In general, chirashi-zushi is made by mixing seasoned ingredients into the sushi rice and decorating it with a kinshi tamago (egg) or nori (seaweed).

Chirashi-zushi is sometimes described as “chirashi-zushi” when there is nothing mixed in the vinegared rice.

And call “gomoku-zushi” when the vinegared rice is mixed with various ingredients but the terminology varies by region and generation, and there is no official definition.

Chirashi zushi

It is said to have originated in the Kamakura period (1185-1333).

Nigiri-zushi is delicious, but we also recommend eating colorful chirashi-zushi when you come to Japan.

Chirashi zushi

You will enjoy different food in Japan!

I’m Nobu, one heart enjoy together!!!

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>Enjoy Tokyo and Japan as locals do!

Enjoy Tokyo and Japan as locals do!

TOKYO travel TIPS is the site which offers local updated information of Tokyo and Japan. There are many traditional, modern culture , festivals and beautiful nature in Tokyo and Japan. We want to share with travel beginners and repeaters to Tokyo and Japan! Let’s enjoy as locals do!